Tavern on the Green
I LOVE, LOVE, LOVE THIS RESTAURANT! Turn your fantasies into
a dream reality in the city’s most celebrated, dazzling restaurant
located in the lush and beautiful setting of Central Park (on the
corner of 67th Street and Central Park West). There’s a reason that
a New York classic
remains a classic! You don’t stay on top in this city unless you
keep your standards HIGH and, need I say, consistent! For those of
you who know about Tavern on the Green, go back again! Those who
have not yet experienced this romantic, beautiful restaurant, you
are in for a charming fairytale evening. If you are looking for
romance, men, you simply must take your lady to the Tavern on a
horse-and-buggy ride through Central Park.
This will no doubt start your evening off with looks of love in your
sweetheart’s eyes (HINT! “GREAT PLACE TO
PROPOSE!”)
Tavern on
the Green, built in 1870 with its rural Victorian Gothic structure,
CANNOT be compared to any other restaurant in the world. It is so
unique and SO NEW YORK! This glittering palace is Central Park’s most spectacular structure. In the
lavish dining rooms, you will witness the overflowing use of brass,
stained glass etched mirrors, original paintings, hand painted
murals, antique prints, magnificent outdoor gardens and above all,
chandeliers. Lots of chandeliers! When you make your reservations,
you can request the room in which you would like to dine. You can
choose The Crystal Room (MY FAVORITE), The Crystal Gazebo, The
Terrace Room, The Elm Room, The Rafter’s Room, The Park Room or
the Chestnut Room. Look around while you dine in this spectacular
setting with its radiant charm, as many of New York’s most
prestigious events take place here. This is a society HOT SPOT!
Furthermore, ladies, the beautiful Crystal Garden overlooking the
Sheep Meadow, accommodates dancing during the summer months— Old Worldlovely. Guests will enjoy award-winning
cuisine created by some of the nation’s top chefs and their new menu
created by Executive Chef John Milito.
To begin,
I suggest ordering a bottle of wine from their amazing and extensive
selection of fine wines from around the world. For your appetizer,
there are so many from which to choose. I recommend their classic
Lobster Bisque, which is outrageous! Don’t miss out on the Smoked
Salmon Carpaccio, as it is moist, tasty and delicious. For the crab
cake lover, you will find paradise, as the Tavern’s crab cakes are
authentic and made with 99 percent fresh crabmeat. The jumbo Shrimp
Cocktail and sauce are just so yummy. If you are still hungry, the
Caesar Salad or Oysters on the half shell will do the trick. Stop,
relax, sip some wine, look around and ENJOY for a few
minutes.
For your
entrée, everything on the menu is a must. I recommend the hearty
Roast Prime Rib and the Filet Mignon that is so tender you won’t
need a knife. By the way, the French Fries were the best I have ever
eaten! For you fish lovers, all the fish dishes are
sensational. NOW for DESSERT! LADIES, the Peanut Butter Chocolate
Dome was, “OH MY GOSH,” worth the calories! The fresh berries were
also wonderful and will help out with the guilt you feel from
everything else you just ate!
Be sure to let the photographer snap your picture as it is a
terrific memory of this guaranteed special restaurant. Tell my
captain JP, and my servers Tom Mahar (he’s been here 20 years) and
Jean-Paul Richard hello from the Blonde! Great service is something
you can expect at the Tavern. P.S. there is a souvenir store to
visit on the way out. Oh, and don’t forget to walk outside in the
gardens before you leave! BRING A CAMERA! A BIG A+ for Tavern on the
Green!
For reservations, call
212-873-3200.
The Boathouse, Central Park
THIS IS ANOTHER ONE OF MY ABSOLUTE NEW YORK FAVORITES! The
Boathouse is a unique blend of cosmopolitan culture and casual
sophistication. If you are looking to see the four seasons in Manhattan, THIS is the
place to see it! You will enjoy the beauty of nature whether you
dine in the splendid colors of the fall foliage, the sunshine of
summer, the gorgeous white snowy wonderland of winter, or the
bursting of colors as spring blooms. This restaurant “WILL BE” the
highlight of your trip.
The
Boathouse is nestled in the center of this idyllic location in
Central Parkand was designed in 1858. With
the lake as its backdrop, it looks like a pastoral landscape in the
English romantic tradition and has evolved into the world’s grandest
urban green oasis. You will dine surrounded by windows all around
you that provide the gorgeous scenery as far as the eye can see.
This view will take your breath away! Charm, romance and nature at
its finest! Now, the Boathouse is only open for lunch and brunch (on
weekends) in the winter. GO, GO, GO, on a snow day if you can! They
are open for dinner from April to November. Take the opportunity to
ride in a gondola or a boat in the summer before you
dine!
Food??? THE BEST! Here is what I suggest for
lunch. The Burger was as thick as your wrist, slow cooked, juicy and
moist; a difficult task to achieve for such a thick burger! YUMMY!
The Chicken Cobb Salad (made with the finest ingredients) is as good
as it gets and beautifully presented. The Country Pate was
delightful as well as the Tuna Tartar. For a true Boathouse dish, go
with the Pan Roasted Pork Tenderloin or the Crusted Halibut Filet.
Dessert… just pick your personal favorite. EVERYTHING IS WONDERFUL
HERE, including the service. The two managers, Ed McCarthy and Safet
Kurtovic are unbelievably hospitable, efficient, proud, and classy
(and handsome). THEY LOVE their restaurant and are quite proud of
it. I can see why!
PLEASE
DON’T MISS this unforgettable, amazing New York experience. WHAT
A TREAT! The Boathouse is VISUAL CANDY and a tasty
memory.
For reservations, call
212-517-8821.
Tea and Sympathy
THIS WAS MY NUMBER ONE FAVORITE afternoon in the city!
READERS, YOU MUST GO check out THIS LOVELY, AUTHENTIC, COZY TEA ROOM
FOR A COMPLETE PROPER AFTERNOON TEA. THIS IS THE SPOT TO GO TO FOR A
TRULY BRITISH SPOT OF TEA! I smile just remembering the
experience.
Let’s
begin with the unbelievable, warm, and down to earth owners, Nicky
and Sean. Their personalities shine brightly in their restaurant.
From the moment you meet this FRIENDLY, PERSONABLE, and CAPTIVATING
couple you will no doubt become a regular at Tea and Sympathy. They
had me at CHEERIO! Everything on display in the room was given
to them as gifts, which makes for a rather unique and charming
décor. The moment you sit down, you feel as though you are being
transported to . In addition to the tea time menu, there is a full
menu (of original recipes baked fresh on premises and foods prepared
fresh and made to order) from which to choose. Some of the dishes
you can enjoy are classic Shepherd’s pie, Tweed Kettle Pie, Bangers
and Mash, Chicken and Leek Pie, Lentil Casserole, and let’s not
forget the Steak and Kidney Pie. They are all HOMEY, “Nanny Foods”
that are comforting, taste perfectly delicious and I absolutely
recommend them all! THE FOOD HERE IS THE REAL DEAL, FOLKS! As for
me, I cherished my window seat as I COMPLETELY enjoyed my COMPLETE
afternoon tea with my daughter. Life just doesn’t get more pleasant
then this! The only thing that could have made this better would be
if George Clooney walked in and sat down next to me! Guests are
served their selections on Bone China Dishes that are all TOTALLY
different, mixed patterns. Nothing matches…how lovely. You are
presented your choice of tea (of which it is a hard decision to pick
one) in your own individual tea pot from England as well. SO
ADORABLE! I love this place! Complete tea comes with an assortment
of wonderful and DELECTABLE finger sandwiches, Scones with clotted
cream and strawberry or raspberry jam, (“Oh my gosh amazing”) a
selection of the most delicious cakes in the world, (THERE WENT MY
DIET, but worth every scrumptious mouthful of these original
recipes) and of course a pot of STEAMING hot tea. PRICES are totally
reasonable, especially for what you get. Did I already tell you how
much I love this place?
Nicky and
Sean are always there, floating around in the tea room, speaking
with all the customers as if they are all their best friends and
family. My conversation with the couple was on politics, which thank
goodness we couldn’t agree on more! Let me forewarn you that you
never know what famous movie star, celebrity or television star may
show up to just relax and unwind. They love it at Tea and Sympathy
too because it is quaint and relaxing, not to mention a real hot
place in the village. Nicky says, “This tea room has been my life
for 15 years. The things that have happened in this room would make
your toes curl!” Nicky is precious, you will adore
her.
After you
are completely satisfied, pop on over right next door to the TEA AND
SYMPATHY STORE. It truly is a sight to see. Everything, including
the phone booth, is totally British. They have designed some of
their own blends of tea which you HAVE to take home with you. Go
ahead and purchase the Tea and Sympathy Tea Pot and their new BOOK
(Tea and Sympathy, The life of an English tea room in New York,
written by Anita Naughton with 60 recipes by Nicola Perry) that is
going to be made into a major motion picture shortly. Since I
returned back home, I make my tea and read my book to sleep. Moving
on, I suggest you take a walk-about the Village and do some shopping
until you are hungry again.
This
would be the perfect time before catching a Broadway show or movie
to get some REAL, AUTHENTIC, FISH AND CHIPS (also owned by the
couple right next door) at the restaurant A Salt & Battery. I
haven’t had fish and chips this amazing since my last visit to
London. The fish is so thick and juicy. They use REAL fish with
“ONLY” the finest and freshest quality then fried in the best
vegetable shortening. It is so wonderful for the health conscience,
because they are not greasy at all, just fantastic. They actually
fly their potatoes for the chips (fries) in daily from England.
YUMMY… and again,
YUMMY!
I GIVE
THREE CHEERIOS, to Tea and Sympathy, the Tea and Sympathy shop and A
Salt & Battery. Make this divine trio and a visit with this
adorable, lovely, English couple a MUST on your next New York
adventure…DID I TELL YOU HOW MUCH I LOVE THESE
PLACES?
Tea and Sympathy is located at,
108-110 Greenwich Ave. Call 212-989-9735.
Dizzy’s Club Coca-Cola
Music lovers and diners, this is WITHOUT A DOUBT Manhattan’s
BEST KEPT SECRET! When I walked in this gorgeous, sophisticated,
dinner jazz club, with the most incredible view of the city (which
is the backdrop for the musician’s stage), I was completely taken
back and blown away by this unique and stellar club. Gone are the
days of seedy, hidden, smoke-filled clubs and welcome to the world
of the modern-day jazz club. All I can say is WOW! Dizzy’s was named
to pay tribute to the master of jazz, the great and famous composer,
arranger, professional pianist, accepted percussionist and the jazz
artist in Jazz’s union with Latino music, Dizzy Gillespie. However,
it was his trumpet and his pioneering of BeBop that secured for
Dizzy his high position in the pantheon of jazz.
The club is located in Jazz at Lincoln Center on the 5th
floor in the Time Warner Center (Broadway at 60th Street). There are
two dinner seatings and performance sets nightly and I suggest you
arrive early to allow for leisurely dining at the club. Monday
nights are dedicated to young, upcoming musicians who will have the
opportunity to showcase their talent. On the other nights, IN
ADDITION TO THE SCHEDULE, you never know who will show up for a
surprise appearance at one of their late-night hang sets. The food
is sensational and the menu has quite a variety. Their eclectic menu
reflects both Dizzy’s roots and the many parts of the world that
swung to his music. This is a very clever concept to not only to
hear, but taste his legacy. There is a $30 cover per person for the
artist set, a $10 minimum food and beverage, and a $5 bar minimum. I
can tell you, it is more than worth every penny.
The
musicians performing at Dizzy’s are nothing short of brilliant. You
will experience some of the finest, spicy, talented variety of jazz
musicians of our day. Their goal at Dizzy’s is to bring in the
hottest jazz bands in the business to grace their stage. In the
words of the establishment, “We want the musicians to feel
comfortable to play. We want people to come in and have a memorable
experience. The whole facility is designed for international
participation. This is a hall of integration… to bring everything
together.” All I can say is that I, as well as the whole audience,
was captivated and hypnotized by the amazing jazz we were lucky to
be a part of. You can feel your heart just soar as you listen to the
amazing sounds of great jazz performers. What I found most wonderful
was the professionalism of the players and the appreciation and
respect that each of the musicians showed to one another, especially
during their solos. These cats don’t just play…they make love to
their instruments. They don’t just play jazz, they ARE JAZZ! In the
words of assistant manager Eric Otero, “This is the best jazz club
in the city.” I for one, AGREE.
FOR
DINNER, let me suggest a few MUSTS. DO start out with a glass of
your favorite wine and their Cheese Plate with Fresh and Dried
Fruits. LOVELY! Throw in the Chicken Sate with Coco-Cola dipping
sauce for fun. Everything on the menu is great, so you can’t make
any mistakes. As for me, I loved the Roast Chicken (French style),
the famous signature dish, Miss Mamie’s Fried Chicken, Niman Ranch
BBQ Baby Back Ribs and the Home-Style Meat-loaf. Now that is JAZZ
FOOD! No matter what you order, you have to get the French fries. As
for Dessert, get one of each! As for me, I am going to play a jazz
CD and jump on my treadmill!
Go and enjoy the excellent, fun foods, the drinks, the view
and the finest jazz you have ever heard! PLAY ON at DIZZY’S CLUB
COCA-COLA!
For reservations, call
212-258-9595.
THERE YOU HAVE IT—The
Blonde’s picks for some of the greatest, most unique, and fabulous
“MUST DO’S” in New York City! BE A PART OF IT! Stay tuned for part
3…
PHOTO IDS
1. Delicious filet mignon and amazing French
fries at Tavern on the Green - Photo by Robin
Roth
2. The beautiful and famous
Tavern on the Green - Photo by Robin
Roth
3. Exquisite prime rib at
Tavern on the Green - Photo by Robin
Roth
4. Light and delicate
salmon appetizer at Tavern on the Green - Photo
by Robin Roth
5. Boathouse
Restaurant and view of winter wonderland in Central Park
- Photo by Robin
Roth
6. The perfect Cobb salad
at the Boathouse - Photo by Robin
Roth
7. The Boathouse’s
delectable desserts - Photo by
Robin Roth
8. Assorted,
to-die-for finger sandwiches at Tea and Sympathy and their own three
blends of teas for sale - Photo by Robin
Roth
9. Scrumptious sweets and
scones and the book Tea and Sympathy - Photo by
Robin Roth
10. Charming Tea and
Sympathy owners Nicky and Sean - Photo by Robin
Roth
11. Authentic British tea
shop carry-out Tea and Sympathy - Photo by Robin
Roth
12. Unique British fish and
chips shop, A Salt & Battery - Photo by
Robin Roth
13. Authentic fish
and chips from A Salt & Battery - Photo by Robin
Roth
14. Photo of view outside
Dizzy’s Club Coca-Cola - Photo by Robin
Roth
15. Jazzy French-style
chicken and fries at Dizzy’s - Photo by Robin
Roth
16.
Dizzy’s Club Coca-Cola
17. Jazz
musicians at Dizzy’s Club Coca-Cola